One-pot Roasted Garlic & Tomato Soup
  1. Toss tomatoes, onion, carrots & garlic with olive oil, salt & pepper in a Dutch oven. Nestle the garlic head in the center (see Note 📝 for milder garlic flavor). Roast 40 min at 400°F until caramelized.

  2. Squeeze roasted garlic into pot, add beans, broth, and oregano. Blend until smooth.

  3. Stir in parmesan, adjust seasoning, and serve with crusty bread.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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