Egg Drop Soup
  1. In a large pot over medium heat, bring broth and ginger to boil.

  2. Whisk soy sauce and cornstarch together then whisk into broth.

  3. Let boil to thicken slightly, 3 minutes then remove from heat and add sesame oil.

  4. Give the broth a big stir, then, in a slow stream, pour in eggs (do not stir again).

  5. Season with salt and pepper.

  6. Serve with scallions as garnish.

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🍲Soup

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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