Cooked - Picalilly | Nana

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Picalilly | Nana

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80.0

3 pints green tomatoes

3 pints red tomations

3 pints onions

4 peppers

1 bunch celery

½ cup salt

6 cups white sugar

4 cups vinegar

½ tbsp. cinnamon

½ tbsp. cloves

½ tbsp. mustard seed

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Cut tomatoes, onions, peppers & celery into small chunks. Combine with salt, let stand overnight, & in the morning drain and rinse.
Cook all ingredients in 6 qt. pressure cooker for 20 minutes.
Pack in hot jars (Nana never did)

YIELD : 8 pints

condiment, Nana,

Created 7 weeks ago

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