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In a bowl, whisk together the eggs, Dijon mustard, cream, parsley, espelette pepper, and Parmesan cheese until well combined.
Dip slices of sourdough bread into the egg mixture, ensuring they are fully coated.
In a skillet, melt butter over medium heat and cook the coated sourdough until it turns a beautiful golden brown on both sides.
Once cooked, top the French toast with thinly sliced tomatoes and a sprinkle of cracked pepper.
Add gruyere cheese on top and grill until the cheese is melted, bubbling, and golden.