Italian Yogurt Cake
  1. Preheat oven to 350°F.

  2. In a bowl, add 1 container of vanilla yogurt, 1 container of vegetable oil, 2 containers of sugar, and the zest of 1 lemon. Whisk to combine.

  3. Add 3 eggs and a splash of vanilla extract, and whisk again to incorporate.

  4. Add 3 containers of all-purpose flour, 1 tsp of baking powder, and ¼ tsp of salt. Mix until just combined.

  5. Grease a 9-inch bundt pan with non-stick spray and pour the batter into the pan, smoothing the top.

  6. Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.

  7. Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇮🇹Italian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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