Peanut butter noodles

    Topping

  1. Boil pasta in salted water. Reserve ½ a cup of pasta water before draining.

  2. Whisk garlic, ginger, soy sauce, tahini, peanut butter, vinegar, honey, sesame oil, and chilli paste until smooth and grossly.

  3. Toss noodles with ⅔ of the sauce, adding pasta water as needed to emulsify and coat.

  4. Finnish with chopped peanuts, green onions and a generous sprinkle sesame seeds. Spoon a little extra sauce over the top.

  5. Serve with roasted chicken and broccoli on the side, or just enjoy it straight up.

From cook with chef on Fb

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodles

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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