Marinate Chicken
Mix all ingredients. Coat chicken and refrigerate 12 to 24 hours.
Make Chile Oil
Toast chiles and Sichuan peppercorns. Blend into powder. Mix with rice vinegar powder, sugar, salt, MSG, duck fat, and canola oil.
Prepare Dredge
Mix all ingredients.
Fry Chicken
Dredge marinated chicken in dredge. Fry at 350°F until cooked through. Rest. Fry again until extra crispy.
Dip hot chicken in chile oil. Serve immediately.
