Chili Fried Chicken

Marinate Chicken

  1. Mix all ingredients. Coat chicken and refrigerate 12 to 24 hours.

Make Chile Oil

  1. Toast chiles and Sichuan peppercorns. Blend into powder. Mix with rice vinegar powder, sugar, salt, MSG, duck fat, and canola oil.

Prepare Dredge

  1. Mix all ingredients.

Fry Chicken

  1. Dredge marinated chicken in dredge. Fry at 350°F until cooked through. Rest. Fry again until extra crispy.

  2. Dip hot chicken in chile oil. Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Fried Chicken

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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