Crispy Zucchini Recipe
  1. Slice the zucchini into rounds or sticks

  2. Prepare the Coating: Mix breadcrumbs and flour, beat eggs and mix in Parmesan cheese, marjoram, and paprika

  3. Coat the zucchini in flour and breadcrumbs, then dip in the egg mixture

  4. Fry the coated zucchini in olive oil until golden brown

  5. Serve hot

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions📆Everyday🎊Party

Season☀️Summer

DifficultyEasy ⏰ 20m

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