Cut off ends of the ear and cut in quarters from end to end (cut in half longways, then cut each half again)
In a small bowl, combine avocado oil and spices
Brush the oil mix onto the corn ribs
Grill at 400 F for 30 minutes
Top with cilantro and cotija cheese to taste
Dip corn ribs in Chipotle Lime Mayo or squeeze it on top with our Squeeze Chipotle Lime Mayo
