Grilled Corn Ribs Recipe
  1. Cut off ends of the ear and cut in quarters from end to end (cut in half longways, then cut each half again)

  2. In a small bowl, combine avocado oil and spices

  3. Brush the oil mix onto the corn ribs

  4. Grill at 400 F for 30 minutes

  5. Top with cilantro and cotija cheese to taste

  6. Dip corn ribs in Chipotle Lime Mayo or squeeze it on top with our Squeeze Chipotle Lime Mayo

Course🥗Side

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🏞️Picnic🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 15m

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