Sort ingredients
cstreitwieser
QR Code
Listen
Pdf
Add milk to instant pot.
Press the yogurt button until BOIL is on the display.
Leave it and store occasionally.
Use a thermometer to check the milk has reached 180f.
Turn off pot and let milk cool to 115f.
Add some warm milk to your yogurt. Mix well.
Add the mixture back into your pot and mix well.
Hit the yogurt button until a timer appears.
Set the timer for 8-24 hours. Less time will be a thinner more mild yogurt. More time will be thicker, tangier and Greek style.
After the timer is up, you can mix the whey in and eat it as is or strain the yogurt through cloth for 8-12 hours.
I like to strain mine overnight.
The liquid is whey and can be used in other recipes!