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Pdf2 cups shredded chicken 1 can black beans(rinsed) 1 cup red bell pepper ½ cup green bell pepper ½ red onion(diced) ½ can corn ¼ cup mexican cheese 2 tbsp fresh cilantro 2 cups shredded chicken
shredded chicken: 6-7 chicken tenderloins tsp lime pepper tsp garlic powder tsp onion powder tsp cumin tsp chili lime tsp oregano tsp paprika tbsp olive oil tsp hot sauce
airfry at 360 degrees for 10 minutes. add cooked chicken into a mixing bowl. shred chicken with a hand mixer or fork.
dressing: ½ cup greek yogurt ¼ cup mayo 3 tbsp lime juice tsp honey 1-2 tsp hot sauce ½ tsp chili lime ½ tsp lime pepper ½ tsp garlic powder ½ tsp paprika ½ tsp cumin salt to taste
assemble salad and enjoy!:) it’s around 5 servings and lasts up to 4-5 days in the fridge.
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