Pistachio Lava Cake
  1. Smelt witte chocola, boter en pistachecreme samen in de magnetron.

  2. Klop eieren samen met de suiker schuimig. Voeg de bloem toe.

  3. Meng samen.

  4. Kopjes invetten en bestuiven met bloem. Doe in bakjes (kopjes) en bak 12 minuten

You can prepare it the day before, store it in the fridge and bake for 17-18 mins literally before serving it!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 20m

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