Cooked - Seafood Boil Sauce Deviled Eggs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Seafood Boil Sauce Deviled Eggs

12.0

12 large eggs

½ cup mayonnaise

1 tsp Dijon mustard

1 tsp yellow mustard

1 tsp lemon juice

½ tsp Cajun seasoning

¼ tsp paprika

Salt and pepper to taste

12–14 large shrimp (peeled & deveined)

½ smoked sausage link (thinly sliced)

1 tbsp olive oil or butter

½ tsp paprika

½ tsp Cajun seasoning

Pinch garlic powder

Pinch brown sugar (optional)

½ cup unsalted butter

4 garlic cloves (minced)

1 tbsp lemon juice

1 tbsp hot sauce (Louisiana or Crystal)

1 tsp Old Bay seasoning

1 tsp Cajun seasoning

½ tsp smoked paprika

¼ tsp cayenne pepper (optional)

1 tsp brown sugar (optional)

Place eggs in a pot, cover with cold water, and bring to a boil. Simmer 10–12 minutes, then cool in an ice bath. Peel and halve each egg.
Mash yolks until smooth, then add mayonnaise, mustards, lemon juice, Cajun seasoning, paprika, salt, and pepper. Spoon or pipe into egg whites.
Heat butter or oil in a pan. Sear sausage slices until crisp, then cook shrimp with Cajun spices and garlic powder until pink.
Melt butter, sauté garlic, and stir in lemon juice, hot sauce, Old Bay, Cajun seasoning, smoked paprika, and cayenne. Simmer 3–5 minutes.
Add one shrimp and one sausage slice on each egg half, drizzle with seafood boil sauce, and sprinkle with parsley and paprika.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 36 weeks ago

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