Preheat your oven to 400°F/205°C.
In a medium sized mixing bowl, whisk together olive oil, lemon juice, mustard, garlic, salt, pepper and rosemary.
Layer potatoes, radishes and onions on a baking sheet. Lightly drizzle with the tinest bit of olive oil. The chicken thighs will drip fat for cooking, so we don’t want to overdo it with the oil.
Pat chicken thighs dry and rub with seasoning mixture. Be sure to get in under the skin too.
Place chicken thighs over your vegetable layer.
Roast for 55 minutes, then broil for 3 minutes for an extra crisp factor! Enjoy!
Tags: dinner, chicken, farmhouse, main, onepot, one-pot, one pot, potato, radish, sheetpan, sheet-pan, sheet pan, veg
https://recipes.farmhousedelivery.com/one-pan-crispy-rosemary-chicken-thighs-roasted-radishes/