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Blend 313g cottage cheese (1 ¼ cup)until smooth, then add to a bowl
Add 120g all-purpose flour (1 cup) to the bowl
Add 6g baking powder (1 ½ tsp) and a little bit of salt
Mix ingredients together
Flour your surface, wet hands and shape dough into bagels
Poke a hole in the middle of each bagel
Apply light egg wash to the bagels
Sprinkle with everything but the bagel seasoning and flakey sea salt
Bake at 350°F for 27-30 minutes, checking along the way until cooked through
Optional: Toast the bagels for additional texture