Crockpot Cheesy Potatoes Recipe

26 ounces frozen hashbrowns ((1 bag))

8 ounces freshly shredded cheese (divided (I used cheddar))

8 ounces cream cheese (cubed (1 brick))

1 cup sour cream

4 tablespoons unsalted butter (melted (½ stick))

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon ground paprika

Add the hash browns, half of the cheddar cheese, and all of the cream cheese, sour cream, butter, onion powder, garlic powder, and paprika to a crockpot.
Stir to combine then sprinkle the remaining shredded cheese on top of the potatoes.
Place the lid on the pot and cook on high for 2½-3 hours, or until the edges start to crisp up and the cheese has fully melted on top.
Let it cool for 3-4 minutes then serve with freshly minced parsley.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Gathering🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 4h