Sort ingredients
alr1970
QR Code
Listen
Pdf
Start by making a good sofrito with the garlic, spring onion, and leek, cooking it over medium heat until well softened and lightly caramelised.
Then add the spices and let them toast slightly, incorporate the choricero pepper paste and the tomato, and let everything cook until the tomato loses its excess moisture.
At that point, add the potatoes directly by “cracking” them, cover with hot water, and let it simmer for 20 to 40 minutes, until tender.
Meanwhile, prepare the garlic mushrooms: sauté them in a very hot pan, without oil and with a pinch of salt, until nicely browned.
In a mortar, crush the garlic with the parsley, oil, and salt to form a paste.
Add this garlic mixture to the mushrooms, sauté for a couple more minutes, and finish with a squeeze of lemon juice.
Serve the stew hot with the mushrooms on top and, if you like, add a poached egg to finish the dish.