Sort ingredients
uberjonas
QR Code
Listen
Pdf
Cook the noodles according to package directions. Toss with 2 teaspoons of the vegetable oil after they are cooked and drained. Set aside.
Meanwhile, heat 1 tablespoon of the vegetable oil in a large skillet. Add the sausage and 2 teaspoons of the ginger. Brown over medium-high heat, breaking up the meat as it cooks, until cooked through, 3-5 minutes. Add the chicken broth, pickles, pickle brine, and 2 tablespoons of the soy sauce. Cook, scraping up any browned pieces from the bottom of the pan, until the liquid evaporates, about 4-5 minutes.
While the pork cooks, place the sesame seeds in a blender and pulse until they are finely ground, about 15 seconds. Add the remaining 3 tablespoons of vegetable oil and ¼ cup water; puree until smooth. Add the chili-garlic sauce, the brown sugar, the remaining ¼ cup soy sauce and remaining 1 teaspoon of ginger. Puree until combined and smooth.
To serve, place ¼ of the noodles in a bowl, then add some of the dressing. Top with some of the pork, cucumbers and tomatoes. If desired, sprinkle with extra sesame seeds and serve with more of the chili-garlic sauce.