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Preheat the oven to 350*
Cream the butter in a bowl, then add the sugar and cream till just combined
Add the eggs and vanilla, mix till lighter color and smoother, fluffier texture
In a separate bowl, mix the dry ingredients then slowly mix with the wet ingredients. DO NOT OVER MIX!!! The dough will be the same texture as the insides of a cooked fudgy brownie!
Scoop tablespoon ish sized balls onto a baking pan and bake for 10 minutes. I find that turning the pan halfway through results in a more even, beautiful bake!
Once baked, allow them to slightly cool on the pan, transfer to a wire rack once they easily come off the pan.