Make Dressing: In a small bowl or jar, whisk together toasted sesame oil, soy sauce, rice vinegar, honey, grated ginger, and minced garlic until thoroughly emulsified.
Combine Salad Base: In a large mixing bowl, toss together shredded green cabbage, red cabbage, matchstick carrots, diced cucumbers, sliced green onions, and fresh cilantro.
Dress & Toss: Pour the sesame ginger dressing over the salad and toss well until all vegetables are evenly coated.
Finish and Serve: Transfer salad to a serving bowl and top generously with chopped roasted peanuts, toasted sesame seeds, and crispy fried onions/wonton strips. Use salad servers to plate a colorful portion, serve chilled, and enjoy!
