Beer Bread
  1. Preheat the oven to 375 degrees Fahrenheit and spray a 9 x 5-inch loaf pan with non-stick cooking spray.

  2. In a large bowl, sift together 3 cups all-purpose flour, 3 teaspoons baking powder, and 1 teaspoon salt.

  3. Add ¼ cup brown sugar, ¼ cup white sugar, and 1 (12-ounce) can beer. Mix together until it forms a dough.

  4. Evenly spread the dough into the prepared pan. Pour ½ cup unsalted melted butter on top of the dough.

  5. Bake for 50-55 minutes or until it is golden brown and a toothpick inserted in the center comes out clean.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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