Cooked - Tan Tan Ramen

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tan Tan Ramen

2.0

150g vegan mince

1 tbsp mirin

1 tbsp minced ginger

3 garlic cloves, minced

1 tbsp spicy bean sauce

1 tbsp oil

2 tbsp soy sauce

2 tbsp sesame paste

1 tsp rice vinegar

½ tsp sugar

2 tsp chilli oil

1.5 cups vegetable stock

1.5 cups soy milk

2 bok choy

2 packs noodles

2 spring onions, green part

Heat up a pan on medium heat. Add the mince with the remaining ingredients and mix well.
While that cooks, add the soy sauce, sesame paste, vinegar, sugar, chilli oil and whisk well.
In a pot add the stock, milk and bring to a simmer. Cook the noodles with bok choy then set aside.
Add the soup base into ramen bowls then the milk/stock. Add the noodles, with the mince, bok choy. Garnish with spring onions, chilli oil and enjoy.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Ramen

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 28 weeks ago

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