MP- CHICKEN FAJITA BOWLS

Makes 10 Chicken Fajita Bowls⬇️

Meal Plans / Cookbook ALL at my 🔗

➡️ 485 cals

➡️ 57g protein

➡️ 38g carbs

➡️ 9g fat

Ingredients ⬇️

➡️ 3 lbs chicken breast

➡️ 980g cooked jasmine rice

➡️ 430g red enchilada sauce

➡️ 1 whole packet fajita seasoning

➡️ 3 large bell peppers

➡️ 1 XL onion

➡️ 600g low fat cottage cheese

➡️ 80g fat free mozzarella cheese

➡️ 80g fat free milk

➡️ 130g light cream cheese

➡️ Cilantro to taste

Directions ⬇️

➡️ Cook 3 lbs chicken breast with enchilada sauce and fajita mix on high for 3 hours

➡️ Cut and pan fry onions and bell peppers

➡️ Blend cheeses and milk to make a sauce

➡️ Mix it all together and portion into 10 meal preps

Optional: you can leave the rice separately on the side for each one. If you do that it’s going to be around 98g cooked rice each meal

Heat up for 90-120 seconds in the microwave

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...