Makes 10 Chicken Fajita Bowls⬇️
Meal Plans / Cookbook ALL at my 🔗
➡️ 485 cals
➡️ 57g protein
➡️ 38g carbs
➡️ 9g fat
Ingredients ⬇️
➡️ 3 lbs chicken breast
➡️ 980g cooked jasmine rice
➡️ 430g red enchilada sauce
➡️ 1 whole packet fajita seasoning
➡️ 3 large bell peppers
➡️ 1 XL onion
➡️ 600g low fat cottage cheese
➡️ 80g fat free mozzarella cheese
➡️ 80g fat free milk
➡️ 130g light cream cheese
➡️ Cilantro to taste
Directions ⬇️
➡️ Cook 3 lbs chicken breast with enchilada sauce and fajita mix on high for 3 hours
➡️ Cut and pan fry onions and bell peppers
➡️ Blend cheeses and milk to make a sauce
➡️ Mix it all together and portion into 10 meal preps
Optional: you can leave the rice separately on the side for each one. If you do that it’s going to be around 98g cooked rice each meal
Heat up for 90-120 seconds in the microwave