Thinly slice jalapeños and smoke at 250 degrees for 45 minutes
Cook bacon in a sauce pan and drain grease
Add bourbon, light brown sugar, apple cider vinegar, black pepper, minced garlic, apricot preserves, and honey
Stir and simmer for 10 minutes
Add smoked jalapeños to pan
Simmer for 15 minutes
Refrigerate for 2 hours
Top on burgers, cream cheese, or anything you want!
