Bourbon Bacon Cowboy Candy
  1. Thinly slice jalapeños and smoke at 250 degrees for 45 minutes

  2. Cook bacon in a sauce pan and drain grease

  3. Add bourbon, light brown sugar, apple cider vinegar, black pepper, minced garlic, apricot preserves, and honey

  4. Stir and simmer for 10 minutes

  5. Add smoked jalapeños to pan

  6. Simmer for 15 minutes

  7. Refrigerate for 2 hours

  8. Top on burgers, cream cheese, or anything you want!

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 45m

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