Prepare the tzatziki sauce by squeezing liquid from 2 finely grated cucumbers
Mix the grated cucumbers with yogurt, 1 minced garlic clove, salt to taste, and 1 tsp dry mint
Prepare the herby salad by roughly chopping mint and parsley
Finely slice Spanish onion and combine with the herbs
Season the herby salad with sumac, salt, lemon juice, and EVOO
Prepare kafta according to previous recipe
Assemble the laffeh by layering fresh Lebanese bread with kafta, pickles, chilli, tzatziki sauce, and herby salad
