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In a pan on medium heat , add some olive oil, your onion and garlic and cook until translucent and fragrant, give these a sprinkle of salt.
Add in your beans and broth and let it all come to a boil. Let it gently boil for 2-3minutes.
Turn off the stove and grate your zucchini straight in (or you can grate it ahead of time and just add it in now)
Add in your miso paste, and stir well until the miso is dissolved
Finish with a generous squeeze of lemon and taste that the flavors are balanced. Might need a sprinkle of salt, more lemon, or a touch more miso.
Add cracked pepper and your crusty bread and devour.