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Heat the oven to 400 degrees Fahrenheit.
Peel back the outer layers of the garlic heads. Cut off the top of the garlic head to expose as much of the garlic cloves as possible. Add both sides to the center of a large piece of foil. Drizzle with olive oil and some salt to the exposed garlic.
Roast for 45 mins.
Remove from the oven and let the garlic cool.
Add room temp butter to a food processor with the parm, and squeeze the garlic in. Add a pinch of salt and then pulse everything until combined.