Revel Bars
  1. Cream butter and brown sugar together for 3-4 minutes until soft

  2. Slowly add eggs to the mixture

  3. Add vanilla extract and mix

  4. Mix in baking soda

  5. Add all-purpose flour and oatmeal

  6. Press ¾ of the mixture into a baking pan

  7. Bake for 15 minutes

  8. Boil water and melt dark chocolate

  9. Add condensed milk to melted chocolate to make ganache

  10. Pour chocolate ganache on top of the baked crust

  11. Scatter cashew nuts on top

  12. Bake for an additional 10 minutes

  13. Remove from oven and let cool

  14. Slice and serve

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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