Cooked - Crispy Rice Kale Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Rice Kale Salad

1.0

⅓ cup Kewpie mayo

3 Tbsp toasted sesame seeds

2 Tbsp rice vinegar

2 tsp toasted sesame oil

1 small garlic clove

1 Tbsp honey

½ tsp kosher salt

2–4 Tbsp water

4 cups cooked and chilled rice

1 Tbsp neutral oil

1 Tbsp soy sauce

2 Tbsp chili crisp

1 large bunch kale, thinly sliced

2 cups thinly sliced red cabbage

4 scallions, thinly sliced

1 cup shelled edamame

¾ cup roasted peanuts

Blend all of the dressing ingredients until smooth and creamy, adding enough water to make it pourable.
Heat the oil in a large skillet over medium-high heat.
Add the rice, soy sauce and chili crisp and mix together.
Smash flat and cook until the rice is deeply toasted and crispy on all sides.
Let cool slightly.
Add the kale, cabbage, scallions, edamame, and peanuts to a large bowl.
Pour over the dressing and toss until everything is evenly coated.
Fold in the crispy rice just before serving so it stays crunchy.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 5 weeks ago

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