Cheesecake Stuffed Chocolate Chip Cookies
  1. Beat softened cream cheese, sugar, and vanilla until smooth. Scoop teaspoon-sized portions and freeze for 30 minutes.

  2. Mix melted butter, sugars, eggs, and vanilla. Combine flour, baking soda, baking powder, and salt, then fold in chocolate chips.

  3. Flatten 2 tbsp dough, place frozen cheesecake center inside, and seal with another spoon of dough.

  4. Chill assembled dough balls for 30 minutes.

  5. Bake at 350°F for 12–15 minutes until edges are golden.

  6. Cool 10 minutes before transferring to wire rack.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Loading...