Cooked - Smothered Honey Lime Chicken Burritos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smothered Honey Lime Chicken Burritos

8.0

1 Package Fresh Flour Tortillas

¼ Cup Lime Juice

⅓ Cup Honey

6 Cloves of Garlic (minced)

1 Tablespoon Chili Powder

1 Rotisserie Chicken (meat removed and shredded)

2 Cups Cooked Cilantro Lime Rice

1 Can Pinto Beans (drained and warmed)

1-2 Cups Shredded Colby Jack Cheese

1-2 Cups Shredded Mozzarella Cheese

Salsa or Pico de Gallo (for serving)

Chopped Cilantro (for garnish)

1- 16 Ounce Jar Herdez Salsa Verde

1 Cup Heavy Cream (or to taste)

In a large bowl, whisk together the lime juice, honey, garlic and chili powder. Add in the chicken and toss to coat. Place in the fridge for 15-30 minutes, covered with plastic wrap.
Prepare the rice and beans.
Meanwhile, in a medium bowl, whisk together the salsa verde and heavy cream. Set aside.
Heat the tortillas until pliable. Fill with rice, beans, chicken, and a sprinkle of colby jack cheese. Fold up both ends and roll tightly to close.
Place the burritos on a baking sheet and spoon the sauce over each one. Sprinkle with mozzarella cheese.
Bake at 350 degrees F for 20-30 minutes (or we like to have the fillings all warm and then just stick the burritos under a broiler to melt the cheese).
Serve with pico de gallo, cilantro, and / or sour cream.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Burrito

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 6 weeks ago

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