Cooked - Homemade Chipotle Chicken Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Chipotle Chicken Bowls

1.0

3 lbs chicken thighs, boneless and skinless

1 can of chipotle peppers in adobo sauce

3 tbs avocado oil

1 tbs onion powder

1 tbs garlic powder

1 tbs ground cumin

1 tbs smoked paprika

1 tbs dried oregano

2 tsp salt

2 tsp pepper

3 cups uncooked white rice

5 cups chicken bone broth

Dried bay leaf

3 limes

½ cup of chopped cilantro

3 tbs avocado oil

2 cups of dried black beans

4 cups of water

1 tbs tomato paste

2 tsp onion powder

2 tsp garlic powder

2 tsp paprika

2 tsp ground cumin

2 tsp dried oregano

1 tsp salt

1 tsp black pepper

Dried bay leaf

3 roma tomatoes, diced

Half of a red onion, diced

1 jalapeño, diced

2 cups frozen white corn

3 ripe avocados

1 roma tomato, diced

Add chicken to a bowl with oil, seasonings, and chipotle peppers; mix well
Marinade for at least 2 hours
Grill until internal temp is 165F
Rest for 10 minutes before cutting
Wash rice and add to rice cooker with broth
Add bay leaf and cook
Fluff and transfer to a bowl
Add oil, half of the cilantro and lime juice, and 1 tsp of salt; mix well
Taste the rice and adjust flavors if needed
Wash beans and add into instant pot
Add seasonings; mix well
Pressure cook for 50 minutes
Add salt, cilantro, and lime juice to taste for the pico de gallo
Add salt, cilantro, and lime juice to taste for the corn salsa
Add salt, cilantro, and lime juice to taste for the guacamole

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 93 weeks ago

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