Tgi Fridays Jack Daniels Sauce Glaze
  1. Add the oil and onions to a pan and fry gently for a couple of minutes

  2. Add all of the remaining ingredients and bring to the boil. BE CAREFUL HERE, as soon as this starts to boil it will bubble over so keep a really close eye.

  3. Turn down the heat so the sauce is gently simmering and cook for a further 45 minutes stirring gently every 5-10 so nothing sticks

  4. Allow to cool then keep in the fridge for up to 5 days or freeze in portions. Use neat as a marinade rub or as a sauce on top of a cooked burger for that TGI Fridays Jack Daniels taste or water down very slightly to make the original TGI Fridays dipping sauce.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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