Salt And Pepper Chicken And Chips
  1. Make the salt + pepper seasoning (apart from the sugar), blend and toast in a pan on low heat for a few minutes until you can smell the aroma. Then add the sugar and mix well.

  2. On medium heat, add onions and garlic to a wok with chilli + sesame oil, fry for 30 seconds.

  3. Then add the cooked chicken and chips with the red chillies, give it a toss.

  4. Add ⅓ - ¼ of the salt and pepper seasoning, give it another toss and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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