Make the salt + pepper seasoning (apart from the sugar), blend and toast in a pan on low heat for a few minutes until you can smell the aroma. Then add the sugar and mix well.
On medium heat, add onions and garlic to a wok with chilli + sesame oil, fry for 30 seconds.
Then add the cooked chicken and chips with the red chillies, give it a toss.
Add ⅓ - ¼ of the salt and pepper seasoning, give it another toss and enjoy!
