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Cut the halloumi into 12 wven aized pieces. Spray a frying pan with low-calorie cooking spray add the halloumi and fry over a medium heat for 2 - 3 minutes, until the outside is golden and crisp. Set aside.
Respray the frying pan add the bacon, potatoes, mushrooms and pepper, stir fry for 3-4 minutes until the bacon is cooked and the potatoes are starting to brown.
Add the button cherry tomatoes, smoked paprika, and garlic granules, stirring well in order to coat the hash with spices. Add the tomato puree and Worcestershire sauce or Henderson's relish and 3 tablespoons of water
Add the spinach stir well and turn the heat down to low, add the halloumi
Divide the hash between two dishes and top each with a fried egg before serving