Cooked - Satay Chicken Bowls

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Satay Chicken Bowls

1.0

600g chicken breast, diced

2 tbsp peanut butter

2cm ginger, chopped

2 tbsp dark soy sauce

2 tsp brown sugar

1 tbsp curry powder

3 tbsp coconut milk

Olive oil, for frying

1 cup jasmine rice

1 cup coconut milk

½ tsp salt flakes

10 baby cucumbers, chopped

½ bunch coriander, chopped

2 spring onions, sliced

Juice of 1 lime

½ cup roasted peanuts, chopped

½ cup peanut butter

¼ cup brown sugar

1-2 tbsp soy sauce

2 tbsp apple cider vinegar

Pinch curry powder

1 cup coconut milk

Extra peanuts & herbs for that crunch

Combine PB, ginger, soy, sugar, curry powder & coconut milk. Toss with chicken and marinate for min 10 minutes (longer the better!)
Cook rice with coconut milk, salt & 1½ cups water - bring to boil, then simmer covered 12-15 mins. Rest 5 mins, fluff with fork.
Toss cucumber salad ingredients together and set aside.
Pan-fry chicken 5-7 mins until cooked through and lightly browned.
Simmer satay sauce ingredients until smooth and warmed through
Serve rice topped with chicken, satay sauce & cucumber salad
Extra peanuts & herbs for that crunch, enjoy!

Course🍽️Main Course

Diets🥛Dairy-free...

Category🥣Bowl

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

Get the iOS & Android app

Just released with extra features!

Loading...