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Spray your crock pot.
Brown two pounds of ground beef on the stove and drain excess grease. Add it to the crock pot.
Add ½ cup of barbecue sauce, ¼ cup of hot honey, 1 package of bacon bits, 2 packages of taco seasoning, and ¼ cup of beef broth to the crock pot.
Add 2 cups of shredded cheese to the crock pot.
Stir everything together and pat it down into an even layer.
Place biscuits on top of the mixture.
Lay paper towels on top of the crock pot, then put the lid on.
Cook on high for two to three hours or on low for four to five hours.
Change the paper towel once during cooking if needed.
Serve when biscuits are brown.