Snickerdoodle Chickpea Cake
  1. Preheat the oven to 350°F and line an 8x8 square pan with parchment paper.

  2. Add all of the ingredients to a blender and pulse until smooth.

  3. Pour the batter into the prepared pan.

  4. Bake for 35-40 minutes, until the cake is golden and springs back lightly when you push on it.

  5. Let cool before slicing and store in an airtight container for up to a week.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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