Heat a large skillet over medium heat.
Add in the ground beef and saute until cooked through and no longer pink.
Add in the tomato paste and saute for 1 minute.
Mix in the taco seasoning and water and reduce heat to low. Let simmer for a few minutes to let the flavors blend.
Meanwhile, add the olive oil to a skillet.
Add in the sliced bell peppers and onions and saute until soft, about 5-7 minutes.
Assemble your bowls with a base of rice (can sub cauliflower rice), lettuce, then layer on the beef, sauteed pepper/onion, corn, avocado and top with the cilantro crema. Enjoy!
