5-ingredient Slow Cooker Bbq Chicken Thighs
  1. Spray a 6-quart slow cooker with cooking spray.

  2. Add the chicken thighs, then sprinkle all sides evenly with the smoked paprika, garlic powder, and salt. Pour over ⅓ cup BBQ sauce, spreading to evenly coat the chicken.

  3. Cover and cook on high for 2-3 hours, or low for 4-5, or until the chicken is very tender.

  4. Preheat the broiler to high. Carefully remove the cooked chicken thighs to a foil lined broiler safe pan. Thinly brush each thigh with an additional ⅓ cup BBQ sauce. Broil 3-4 minutes, until just browned, keeping a close eye to avoid burning.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🏠Casual Gatherings📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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