Cooked - Muhammara

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Muhammara

1.0

70g white or wholemeal or gluten-free stale bread

⅓ yellow onion, chopped

3tbsp Turkish red pepper paste

1tbsp double concentrated tomato paste

185g walnuts, shelled

2tsp ground cumin

Pinch of Salt

4tbsp e.v. olive oil, plus extra to serve

2tbsp water

Pinch of pul biber to serve

Pita bread or crackers to serve

Grind the walnuts with the onion, cumin, salt and red pepper paste and tomato paste in the food processor.
Soak the bread into water and squeeze the excess water.
Crumble the bread and add to the mixture in the food processor. Add the extra virgin olive oil and water and blend to make a smooth spread. If it appears to be too thick, add a little more olive oil.
Place the spread on a small salad plate or bowl. Pour the extra virgin olive oil all over and sprinkle with pul biber to serve.

https://geni.us/sebze

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMiddle Eastern

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 116 weeks ago

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