Cooked - Sicilian White Beans And Escarole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sicilian White Beans And Escarole

4.0

1 tablespoon, extra-virgin olive oil, plus extra for serving

2 , onions, chopped fine

½ teaspoon, table salt

4 , garlic cloves, minced

⅛ teaspoon, red pepper flakes

1 head, escarole (1 pound), trimmed and sliced 1 inch thick

1 (15-ounce), can cannellini beans, rinsed

1 cup, vegetable broth

1 cup, water

2 teaspoons, lemon juice

Chicory can be substituted for the escarole; however, its flavor is stronger.
Heat oil in Dutch oven over medium heat until shimmering. Add onions and salt and cook until softened and lightly browned, 5 to 7 minutes. Stir in garlic and pepper flakes and cook until fragrant, about 30 seconds.
Stir in escarole, beans, broth, and water and bring to simmer. Cook, stirring occasionally, until escarole is wilted, about 5 minutes. Increase heat to high and cook until liquid is nearly evaporated, 10 to 15 minutes. Stir in lemon juice and season with salt and pepper to taste. Drizzle with extra oil and serve.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🫘Bean Dish

Cuisine🇮🇹Italian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 77 weeks ago

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