Cooked - Instant Pot Mongolian Beef

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Mongolian Beef

1.0

2 lbs. thinly-sliced flank steak (or beef sirloin strips like I used)

1 tablespoon sesame oil or vegetable oil

½ cup less sodium soy sauce

½ cup water

⅓ cup brown sugar

4 garlic cloves, minced

1 teaspoon fresh ginger, minced

1 tablespoon corn starch

3 tablespoons water

4 green onions, sliced

Put oil in the Instant Pot and turn to saute function to heat up.
Brown meat in the oil and season with a little salt & pepper. Do this in batches to avoid overcrowding.
In a small dish, mix together soy sauce, water, brown sugar, garlic, and ginger.
Pour mixture over meat and stir. Close lid and set timer to 12 minutes (manual) HIGH setting.
When finished, carefully turn vent to quick release pressure.
Whisk cornstarch with water and pour into pot. Stir and turn Instant Pot on saute function to heat up again to thicken. Keep stirring until thickened and turn off pot.
Add in onions and serve over rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 124 weeks ago

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