Miso Black Cod (nobu Style)
  1. Boil the mirin and sake for 3 min.

  2. Add in sugar and miso. Cook a couple min without boiling. Let it cool.

  3. Pour it all over your fish, cover it VERY tightly and marinate for 24-48 hrs in fridge.

  4. Broil it (I did 7 min) but every oven is different so keep an eye out.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Fish

Cuisine🇯🇵Japanese

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 20m

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