Rainbow Smoothie

red layer

1 frozen banana

½ cup greek yogurt (vanilla or plain)

½ cup frozen raspberries

½ cup frozen strawberries

Almond milk or milk, liquid for blending

Yellow layer

2 frozen bananas

½ cup greek yogurt (vanilla or plain)

1 cup frozen pineapple

Almond milk or milk, liquid for blending

Green layer

2 frozen bananas

½ cup greek yogurt (vanilla or plain)

1 handful (or more spinach)

1 cup frozen pineapple, peaches or mango

Almond milk or milk, liquid for blending

Blue layer

2 frozen bananas

½ cup greek yogurt (vanilla or plain)

1 cup frozen pineapple

Small amount of blue food coloring

Almond milk or milk, liquid for blending

Purple layer

1 frozen banana

½ cup greek yogurt (vanilla or plain)

1 cup frozen mixed berries

Almond milk or milk, liquid for blending

Pink layer

1 frozen banana

½ cup greek yogurt (vanilla or plain)

½ cup frozen sliced beets (I used canned, drained beets and froze them. )

1 cup almond milk or milk, liquid for blending

For each colour smoothie layer mix the ingredients proceeded by a banana Place all the ingredients in a blender and blend until smooth. Add more liquid to help it blend if it's too thick.
Transfer the smoothie to a bowl or container, place in the fridge, rinse the blender and prep the next smoothie.
Use a spoon to gently add each smoothie layer to the glass. Pouring too quickly can cause the colors to blend together, and we want those layers to shine. If desired, blend the smoothie using a straw or stir stick. Top each smoothie with a toothpick filled with leftover fruit.