1 tbsp Vegetable oil
½ Onion (chopped)
½ tbsp Minced ginger
1 ½ tbsp Minced garlic
4 tbsp Red curry paste by Thai Kitchen
4 cups Chicken stock
400ml Coconut milk by Aroy-D
1 ½ tbsp Sugar
1 tbsp Fish sauce
Lime juice (from 1 lime)
24 Wontons or Gyozas