Cooked - Chinese Eggplant In Garlic Sauce

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Home Pricing Community My Recipes

Chinese Eggplant In Garlic Sauce

4.0

2 medium Chinese eggplants

½ cup vegetable broth

3 tablespoons Bragg liquid aminos or soy sauce

2 tablespoon organic cane sugar

1 tablespoon fresh lemon juice

1 teaspoon molasses

1 tablespoon cornstarch or tapioca starch

¼ teaspoon Cayenne pepper

2 tablespoons vegetable oil ( I used grape seed oil)

4 cloves garlic minced

1 teaspoon ginger grated

2 spring onion finely chopped

¼ cup red bell pepper cut into strips

Salt to taste

Cut eggplants into strips and set aside. Prepare sauce by combining vegetable broth, soy sauce, sugar, lemon juice, molasses, cornstarch, cayenne pepper and set aside.
Heat oil in a large skillet or wok on medium-high heat, saute eggplant strips until golden brown (may need extra oil).
Remove eggplant strips and set aside. Add garlic, ginger, spring onions and bell pepper, saute until fragrant, about 2 minutes.
Add sauteed eggplant strips and quickly add sauce to the skillet stirring and cook stirring until sauce thickens. Check seasoning and add salt to taste if needed.

Course🍚Side Dish

Diets🌱Vegan...

Category🥬Vegetable Dish

Cuisine🇨🇳Chinese

Occasions🥢Asian Cuisine📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 120 weeks ago

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