Cooked - Thermomix Gazpacho - With Or Without Cucumber

1 kg ripe tomatoes (on the vine or beef tomatoes work well, quartered, no need to peel)

40 g onion

40 g green pepper (or red pepper if you don’t like green or how it makes your tummy feel after, I use red due to the latter)

1 clove garlic

2 tablespoons balsamic vinegar

4 tablespoons extra virgin olive oil (50 g, you can add less and even avoid altogether )

1 teaspoon sea salt

10 cubes ice (150 g approx)

40 g cucumber (in chunks)

Add all ingredients to the Thermomix bowl: 30 seconds speed 5.
Then 3 minutes speed 10.
Use your blender to blitz until smooth. You may find that you need to sieve it. You won't need to with the Thermomix as it'll blitz the whole tomato.
Serve chilled. Keeps nicely in the fridge for when you want some. You can serve it with ice cubes. At home it was never a soup that you eat with a spoon, you sip it really. Served in a bowl or a glass.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇪🇸Spanish

Occasions🥙Light Meal🏞️Picnic🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 10m