Cooked - Loaded Baked Potato Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Loaded Baked Potato Soup

4.0

2 tbsp butter

1 large onion (chopped)

2-3 ribs celery, chopped (optional)

3 carrots, cut into half-coins (optional)

6 garlic cloves (minced)

1 tsp fresh thyme leaves (chopped)

6 large russet potatoes (cut into 1.5 inch cubes)

2 cups chicken broth

¾ cup whole milk (plus 2 tablespoons, divided)

2 tbsp cornstarch

½ cup heavy cream

Kosher salt

Freshly ground black pepper

thyme, oregano, and/or parsley, to taste (I like to use Garlic and Herbs seasoning from Costco)

Shredded cheddar (for serving)

Chopped cooked bacon (for serving)

Freshly chopped chives (for serving)

Set Instant Pot to Sauté, and melt butter. Add onion (and celery and/or carrots, if using) and cook until soft, 5 minutes, then add garlic and thyme and cook until fragrant, 1 minute.
Add potatoes and broth, and secure lid. Set to Pressure Cook/Manual on High for 8 minutes. Follow manufacturer’s instructions to quick release, then remove lid.
In a small bowl, whisk together 2 tablespoons milk and cornstarch to make a slurry.
Set Instant Pot to Sauté. Pour in slurry, remaining 1 cup of milk, and heavy cream. Let boil about 5 minutes, stirring constantly.
Season with salt, pepper, and herbs to taste. Garnish with cheddar, bacon, and chives before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 124 weeks ago

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