Filled Cannelloni
  1. Prepare the Bechamel Sauce and the Bolognese Sauce

  2. Fill the Cannelloni with Cherry tomatoes and mozzarella balls

  3. Put a layer of bechamel sauce on the bottom of the oven dish, put the cannelloni on top, cover with Bolognese and add Mozzarella on top

  4. Bake at 180°C for 40 Minutes, garnish with fresh basil

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

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